Tag Archives: cookbook reviews

  • Eat It Up by Sherri Brooks Vinton

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    Eat It Up by Sherri Brooks Vinton, softback published by Lifelong Books, Da Capo in the USA. ISBN 9780738218182, price 12.99 in the UK, available from www.dacapopress.com

    Are you throwing away too much food? Find 150 unusual recipes to make the most of all the parts of the food you buy or grow. Use those carrot toppings, cauliflowers leaves and asparagus trimmings. This book is a great reminder of how wasteful we can be. Cut down on the waste and eat it up. New tricks turn food waste into recipes. Simple, practical steps and interesting recipes could cut your food expenditure. Milk going out of date - make cheese, watermelon rind - pickle it, carrot tops - create pesto. No frills recipes with straight text and drawings, no colour pics but easy to follow and use. As a young girl, my mother always bought cauliflower with the leaves and cooked them as greens, now we cannot even usually buy them with the greens. Wake up to the waste in your trash and transform your menu.

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